1 box French Vanilla Cake Mix. I have seen these pumpkin muffins be eating at all times of the day. The recipe is a play on my 3 ingredient pumpkin cake recipe. 4-Ingredient Cranberry Pumpkin Muffins. They were a big hit with us ladies because they were good and quick to make. 1 box cake Mix – we’ve had the best luck with a yellow or white version. This recipe makes about 13-14 muffins. Don't worry if the tops of the muffins … Even at my laziest moment, I have enough energy to make these. Fall time has always been a special time of the year for me, maybe because I’m an October baby or maybe because I just love the togetherness of family during the slower fall and winter months. I ate almost all of them myself! These pumpkin muffins, as well as my blueberry muffins, are one of those recipes I could make in my sleep, they are that easy to make. Today I’m highlighting one of my favorite holiday treats; 2 ingredient pumpkin spice muffins! Homemade pumpkin muffins are simple to make and only use four ingredients. {technically 5 if you count the water, but let's not.} Preheat oven to 350°F. All you need is a yellow cake mix, vanilla extract, cinnamon, canned pumpkin, and a little time. allspice, 1/4 tsp. Cake mix is the secret “ingredient” to making quick and easy muffin recipes. Pumpkin puree, spice cake mix, applesauce, and walnuts combine to create a moist muffin you will love! If using vanilla ice cream, make sure to add cinnamon at this point also. The top of the muffins should puff up and a toothpick inserted should only have a few crumbs clinging. We love to eat, cook and travel for food. 4 Ingredient Pumpkin Spice Chocolate Chip Muffins: Ingredients: 1 box spice cake mix; 1 15oz can of pumpkin; 1/2 bag semi sweet chocolate chips – if you use a full bag – you may have to cook longer! Answering the question “what’s there to eat” ~ Jen. In a large bowl, combine the cake mix, pumpkin, and chocolate chips. I like my muffins a little sweeter, but if you don't you can reduce the amount or omit it. ; In a large bowl or stand mixer fitted with a paddle attachment, mix together the pumpkin… All you need is a yellow cake mix, vanilla extract, cinnamon, canned pumpkin, and a little time. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. But that’s about as far as I can take it. Our aim is to simplify all forms of cooking. We hope you enjoy following along! I have always had a love of cooking and baking. I substituted half the flour with wholewheat flour for nuttiness, added raisins, and decreased the butter by a 1/4 cup and used one stick of butter for the recipe which is usually standard for 12 large muffins. Thanks for sharing! Heat oven to 350 degrees. Make Pumpkin Bread Instead. Bake it in a preheated oven at 350°F/180°C for 50 … Preheat the oven to 350 degrees. Here is what you need: 1 box vanilla or white cake mix 1 can (15 oz) 100% pure pumpkin 2 tsp pumpkin pie spice 1 bag pumpkin … Line a muffin tin with paper liners and lightly spray with cooking spray. Sometimes we would have a little treat with our coffee. Using a large ice cream scoop, scoop batter into muffin pan, filling the liners about 3/4 full. I have changed the recipe a little bit by omitting the eggs. 2 egg whites, beaten with a fork until frothy. Shares. I start with putting the cake mix into a bowl, then I add the cinnamon, vanilla extract, and canned pumpkin. It’s simple & easy & takes just a handful of ingredients. Whenever I make any kind of muffins they don’t last long in my house. My name is Jennifer but my friends and family call me Jen. These 2 ingredient pumpkin muffins keep really well in the freezer, so stash some away for easy breakfasts or snacks throughout the fall. Add in flour, baking powder, sugar and pumpkin puree. I wanted to make some pumpkin muffins to thank our mechanic and had heard about 2 ingredient muffins so I googled it and found your recipe. I automatically preheated the oven to 350 instead of 325 and they were done in 13 minutes. Bake muffins for about 18-22 minutes. I’m from Michigan where my high school sweetheart and I are raising our three wonderful kids. These were very good. Easy 4 ingredient pumpkin muffins made from cake mix! Get the recipe here. So beautiful! Sprinkle remaining chocolate chips on top. Life can get busy but our goal is family first, so meals together are a must in our home. 1 box Golden Vanilla cake mix; 1 (15-ounce) can pure pumpkin puree; 1 teaspoon Pumpkin Pie Spice (Optional ingredients: 1/3 cup finely chopped or ground … Sounds so easy to make. Using a whisk, mix until all of the ingredients are combined. Stored in an airtight container, the muffins will keep at room temperature for 1-2 days or in the refrigerator for up to 1 week. But recently I came up with this ridiculously easy recipe. Required fields are marked *. Yum! They were moist and delicious. They are made with 4 ingredients. Line a muffin pan with paper or silicone liners. Using my hand mixer to mix all ingredients together really well. 1 box chocolate cake mix (I used gluten free cake mix) 1 can pumpkin 1 cup chocolate chips 1/2 cup water. Filed Under: Breads And Muffins Recipes, Breakfast Recipes, Recipes, Your email address will not be published. Loaf pan mins easy 4 ingredient pumpkin muffins with the pumpkin for last, fold! Mixer to mix all of the ingredients together ingredients other ingredients running low on baking ingredients make., make these amazing pumpkin muffins are quick to make and are full of flavor. Meal prep they freeze well professional nutritionist or doctor for accurate information and any restrictions. Must in our home well with a couple of my favorite is to simplify all forms of.... 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