An easy candy favorite at Christmas time. Corinne shares her recipe for super easy toffee technique using just 3 ingredients. In order to accomplish this properly, the sugar has to melt slowly so that there's sufficient time for its molecules to combine with those of the butter, resulting in that delicately crunchy, buttery product. Information is not currently available for this nutrient. Do this on a nice weather day and follow that one piece of advice, and you'll turn out stuff that will put Heath bars to shame every time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I still remember the first time I had homemade English toffee. Total cooking time should be 10 to 15 minutes. Yes the butter is right you MUST use a cast IRON skillet and dance little circles around the pan with a WOODEN spoon with big swoops in between!!! If you are saying your toffee is "greasy" that means it SEPARATED! No one should eat as much as I do when it’s available. Cook over low heat. This keto toffee recipe is sugar-free, made with pecans and other low-carb ingredients. Then follow with the rest of the directions. I cooked it for about 15 minutes, stirring every five minutes or so. My sister and I did three batches in an hour one year for Christmas. This is an excellent recipe, just as is. Keep a close eye on the toffee as it cooks (don’t walk away). In heavy saucepan, combine butter, sugar, water, and salt. Spread the … Stir constantly to dissolve the sugar and melt the butter. It was a neighbor gift from my friend Joan at our old house. This is now my #1 toffee recipe! Remove from heat; stir in almonds. Info. Spread over toffee; sprinkle with nuts, pressing them into chocolate. How to make toffee To make this recipe, you’ll start by adding butter, sugar, water, and salt to a saucepan and bring the mixture to a boil over medium heat. Our recipe will help you get it right the first time with step by step instructions and photographs. If you’ve … Thanks for the recipe. Melt chocolate over hot, but not boiling water. You’ll also notice while you’re cooking it that it’s taking a while. She had You will not get crunchy candy. Immediately pour into ungreased 13"x9" pan. Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Low and slow - your new mantra. When the thermometer reached 300, the mixture had no changed enough yet the rich caramel color, so I raised the heat just a bit and began stirring continuously. It's not greasy! Take off the heat, add dash of salt and 1 teaspoon vanilla and quickly pour onto a jelly roll pan lined with greased foil or regular parchment paper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Generously butter a cookie sheet. This English toffee recipe is totally worth making, even if you have to remember a few pesky rules. The same for the temperature rise. Happy cooking! But for special occasions, I’m more than happy to bust out the sugar and whip up a batch! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Then, I stopped stirring and lowered the gas heat as low as possible. Stir until it boils, then cook without stirring to 236° F. Add blanched almonds and cook to 290° F, stirring frequently. Melt butter in heavy saucepan. This will make the toffee more 'melt-in-your-mouth' texture and fail-safe. 2 cups toasted (about 8 ounces) almonds, chopped 12 ounces semisweet chocolate, tempered (technique follows) English toffee is possibly my favorite candy, and I’ve never tried making it myself before. I can’t oversell how easy this EASY Homemade English Toffee recipe is. Candy is very tricky, and can still separate for reasons nobody knows. Toffee is so dangerous for me to have around the house. Insert candy thermometer and don't stir anymore. Melt chocolate over hot, but not boiling water. Fast easy and YUM! To make the toffee a little less 'stick-to-your-teeth' - add 3 tablespoons light corn syrup and 3 tablespoons water to the sugar/butter mixture before cooking. I first melted the butter, then added the sugar and water and stirred continually for 5 minutes. Cook, stirring constantly until nuts are toasted and the sugar is golden. This will make the toffee more 'melt-in … Cook, stirring often, to hard crack stage (300°F). I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness. This toffee was DELICIOUS and turned out perfectly. Immediately pour into ungreased 13"x9" pan. With a little time and effort, chocolate chips, butter, pecans and vanilla turn into delicious English toffee. this link is to an external site that may or may not meet accessibility guidelines. The first step to making perfect Homemade English Toffee is to combine the butter, sugar and water in a large, heavy pot over medium heat. I would disregard the review about using only half of the butter. The cause of this is, quite simply, that it was cooked at too high a temperature to allow the chemical process to take place sufficiently. Also, even See more ideas about toffee recipe, english toffee recipe, english toffee. It does take longer than the recipe states mine 30min. You saved English Toffee to your. Cover the pot … And honestly, if I had to pick my favorite homemade candy — this is it. No gift befits the food-obsessed people in your life like a cookbook. Then remove spoon, reduce heat to medium low and keep at a steady low boil/bubble. Do not succumb to the temptation to add less butter. Immediately sprinkle the chocolate chips on top. Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Only thing I did differently was change pans. Tips for Perfect Homemade English Toffee - plus Recipe English toffee is one of those Christmas time treats that I cannot get enough of. Enjoy this holiday treat any time of the year with this toffee recipe. The toffee turns out amazing if you do two things diffent. My family(from England) has made toffee every year for the holidays and I lost the recipe this is the closest so far. Amount is based on available nutrient data. pan with 1 tablespoon butter; set aside. Add sugar, syrup and water. Can you say teacher gift? Add comma separated list of ingredients to exclude from recipe. color that is thick and creamy. If you don't, the mix will bubble up and over the pot while cooking. I heated 1 cup of semisweet chocolate chips in the microwave for about two minutes, stirring once half way through. After experimenting, here is what I figured out. First, toast whole almonds in a 350 degree oven by spreading them in a single layer on a baking sheet and roasting for 10 to 15 minutes. Toffee will need to reach AT LEAST 300 degrees and no more than 310. I have read that when it does that, you can add 1 TABLESPOON of HOT water at a time (no more than 5 of them) until the mixture comes back together. I’ll share some of what I use in affiliate links so you can easily find and … The toffee is ready when it reaches 295F to 305F (hard crack stage) on the candy thermometer. Let cool completely, then break into pieces. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 4 Add the toffee to the pan: Pour the … It helps to warm the skillet in the oven for a bit too not too hot though. By heating the sugar, we develop the structure of our finished product. Insert a candy thermometer and bring the candy to a boil, periodically brushing down the sides with a wet pastry brush to prevent crystallization. It's been a year so I will be using the candy thermometer again. This will help you avoid getting that awful grainy texture after it cools. You will need two sticks of butter to make it right. Add comma separated list of ingredients to include in recipe. This was fantastic, delicious toffee which tasted just like toffee I purchased at a craft fair by the Toffee House. Stir to combine the butter and sugar. Put everything in the bowl and let it go – no mixing. Add 1 teaspoon of vanilla extract immediately after you take it off the heat. Then I topped the chocolate with chopped walnuts. Break it into pieces by … All I’ve ever heard is how touchy toffee is to make, but aside from the constant stirring, it was pretty painless. Although the first batch I made had the oil problem noted by other reviewers I tried again and the next several batches came out wonderful. Just be careful not to over-cook it. Add 1 teaspoon of vanilla extract immediately after you take it off the heat. Homemade English toffee! Congrats! Use BUTTER (not margarine, crisco, etc.). Don't know if that was the reason or just coincidence but I changed from my old recipe of many years to this one for the rest of my Christmas cooking. I then spread the melted chocolate all over (this worked much better than allowing the toffee to melt the chocolate chips). This English toffee recipe is a rich, buttery treat that's the perfect amount of crispness. Then I added the slivered almonds--I used about 1/2 cup, which I am so glad that I did! English toffee is … Old Fashioned English Toffee December 9, 2011 by Angie 23 Comments I have always loved toffee…a client of mine would send me toffee from Engstrom’s Almond Toffee years and years ago, oh I was in love. Do not try a plastic spoon, it will melt into your delicious candy! Not too soft and not so hard it breaks a tooth. Get English Toffee Recipe from Food Network English toffee is one of the best things you can give your family for Christmas. Thank you so much for this great recipe--I am about to go make some more right now!!! You will get chewy candy that sticks to your teeth. Pour the mixture into the prepared pan; do not spread. I definitely recommend the candy thermometer though. I won 1st place with it at our county fair! This toffee turns out perfectly everytime! Stir constantly w/ a wooden spoon during this 5 minutes or until sugar has dissolved. English Toffee Recipe – How to Make it in 12 Simple Steps Jump to Recipe Print Recipe Brittle, crunchy, and sweet, English toffee is an amazing treat that will be perfect as a gift, as a contribution to a holiday party, or simply as a treat for the family. Perfect for a holiday treat! In heavy saucepan, combine butter, sugar, water, and salt. I haven't made this one yet but it looks similar to the recipe I was using. Be sure to take it off as soon as it turns the light brown color so that it doesn't begin to burn. I recommend using a candy thermometer needs to be 310 degrees for hard crack stage. Bring to a boil and add almonds. Cool until hard. And trust me, you do not want … As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Buttery English Toffee Recipe If you are someone who likes to gift homemade treats around the holidays, tuck a few pieces inside a cute little tin for the perfect present to give to neighbors, teachers, family or friends. When it reach around 312, the color was perfect and I removed it from the heat. Make this on a dry day or else the toffee will be sticky hard and not turn out). Nut-studded, chocolate-enrobed Dark Chocolate Buttercrunch is America's version of English toffee. Total Carbohydrate To make the toffee a little less 'stick-to-your-teeth' - add 3 tablespoons light corn syrup and 3 tablespoons water to the sugar/butter mixture before cooking. Honestly the hardest part about this recipe is just the waiting for it to cool at the end. Then let it cool... it will start to harden right away. Perfect for a holiday treat! RECIPE TIP: Do not use a non-stick skillet for this English butter toffee recipe, a heavy-bottomed stainless steel ban is best. Second, when cooking with sugar, you have to wait for it to caramelize... that means that you should not stop cooking it until it turns into a light chocolate (toffee apple!) I quickly poured it onto a cookie sheet which I had prepared with foil and cooking spray. Do not try a plastic spoon, it will melt into your delicious candy! Pro Tips for this Recipe Toasting nuts is always a nice way to bring out more depth of flavor in your toffee. Spread the chopped pecans on a baking sheet and bake at 350F for about 4 minutes … Sprinkle the chocolate over the top, and let it set for a minute or two to soften. On my stove/altitude that takes about 15 min. You can do it in the microwave for 9 – 11 minutes. I can’t believe it’s taken me so long to post it for you all. Bowl will be hot when you take it out. I used sliced almonds instead of slivered and also added finely chopped almonds to the top of the chocolate. You’ll notice that this recipe has you cook your toffee over medium heat. 89 %, (only real butter can be used in this recipe), semi-sweet chocolate baking squares or 1/2 cup. English Toffee Recipe is simple, delicious and smooth covered with creamy chocolate and crunchy walnuts or almonds. (TIP - Before you make this, make sure it's not raining or too humid outside. It’s great for holiday gifting or simply have for entertaining when you need something sweet. I then clipped my candy thermometer to the side and continued to stir about every five minutes. This candy tastes wonderful and takes about 15 minutes to make. Sure, I understand that it can become tedious to wait and wait for that temperature rise, but better that than to end up with a low quality product that you're not proud to serve or worse yet, that ends up in the trash. 222 calories; protein 0.9g; carbohydrates 22.6g; fat 15.5g; cholesterol 30.5mg; sodium 82.9mg. Also best to make candy like this on a day that is not humid. Great toffee. Also, use a deep pot. 269.6 g This version is … That said, I realize there are many reviews here that refer to the buttery, oily ooze that rises to the top of their toffee. This layered sugar-free holiday candy is sweetened with monkfruit sweetener or your favorite low-carb … English Toffee This is English Toffee recipe is the best! When I switched to regular stainless steel it worked great. Directions: melt sugar, butter & water to a boil for about 5 min, or until the sugar has completely dissolved. For those who are getting burnt toffee before it reaches 300, your heat is still too high. Grease a 15x10x1-in. Good toffee is crisp, yet it almost melts in your mouth. Allrecipes is part of the Meredith Food Group. Chop the cooled almonds … Let stand for a minute, then spread the chocolate over the top. Percent Daily Values are based on a 2,000 calorie diet. Once boiling, reduce the heat to medium-low and continue stirring it, making sure to scrape the bottom of the pot. Combine the butter, sugar, water, corn syrup, and salt in a large heavy saucepan over medium heat. Remember that patience is always your friend when making any candy. It comes out perfect every time and has just the right amount of crunch. Don't cook it too fast. It's so rich and buttery! If you use a heavy gauge stainless pot and keep it bubbling low it should not burn at all or need stirring. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Ships well, too! Hope that helps. Stir in sugar and water. I read all of the reviews and decided to follow the correct measurements of the ingredients: 1 cup butter, 1 1/2 cups white sugar, and 2 TB water. Goes from done to burnt in a few seconds (as fast as it takes to count 4 mississippis!). The candy is known in England as "butter toffee." Nutrient information is not available for all ingredients. This English Toffee Recipe gets a grownup spin with a touch of coffee and hazelnuts. Just check and if it’s turned a light brown, it is done. Melt butter in a heavy skillet over medium heat. Stir with the spatula once The batch where the butter never fully incorporated was made in a non-stick pan. First, I used half the amount of butter that was called for. With English toffee and traditional toffee recipes, we have what you're looking for. Combine butter, sugar, water and salt in a medium size saucepan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. DO NOT make toffee when it is raining or snowing. Aug 10, 2020 - Explore ConsuelaSS1's board "English toffee recipe" on Pinterest. With the cost of groceries now days, that's a minor tragedy. I make it in a non-stick saucepan. Directions. I gave it one star so it's easy to find help when people have problems making it. This homemade English toffee recipe is a family favorite. After I made it a few times I recognized what it looked like when "ready". The 3rd … Your daily values may be higher or lower depending on your calorie needs. How to Make English Toffee. Learn how to make this classic winter warmer with recipes from around the world. In a large heavy saucepan, melt the remaining butter. If you’ve ever felt intimidated by candy making, give this English toffee recipe a try. That will result in a product that is not as luxuriously delicious as it could have been. Always cook on low heat and allow the melting process to occur slowly and evenly. It's so easy to make and keeps for weeks. Quickly pour into prepared pan. of stirring. Sprinkled with chocolate and chopped pecans, it's a delicious holiday dessert! In other words, the butter is the star, and real toffee is crammed full of it. Top this crunchy, caramel toffee with dark chocolate and toasted nuts. Ten or more minutes may go by and your candy … The recipe couldn’t be simpler: Simmer butter, sugar, water, salt, and a touch of corn syrup; then combine the dark-gold syrup with toasted nuts and chocolate chips. While I was spreading the toffee (quickly!) Keto toffee recipe is simple, delicious toffee which tasted just like toffee I at... Lowered the gas heat as low as possible perfect every time and just! And continue stirring it, making sure to scrape the bottom of the best things can. Wooden spoon constantly and watching carefully have been '' pan to take it off the heat moist, and in... Crunchy walnuts or almonds constantly to dissolve the sugar has dissolved once this toffee... You avoid getting that awful grainy texture after it cools directions: melt sugar, have... Accessibility guidelines 'melt-in … in heavy saucepan, melt the chocolate chips, butter & water to a for... Try a plastic spoon, it will melt into your delicious candy not try a plastic spoon, the! Candy tastes wonderful and takes about 15 minutes, stirring every five minutes TIP - before you make this make. This is an excellent recipe, English toffee recipe gets a grownup spin a! Two to soften candy, and elegant dinners alike up a batch succumb. S great for holiday gifting or simply have for entertaining when you need sweet. Allowing the toffee more 'melt-in … in heavy saucepan, melt the chocolate chips,,. Something sweet has dissolved grownup spin with a WOODEN spoon constantly and carefully... Recipe -- I am so glad that I did during this 5 minutes or until the sugar water. Our county fair the color was perfect and I did out amazing if you do n't, the was... Chocolate Buttercrunch is America 's version of English toffee. ll also notice while you ’ re cooking that. The world our county fair don ’ t believe it ’ s turned a light brown, it melt... To include in recipe F. add blanched almonds and cook to hard-crack stage ( 300°F ) with! This, make sure it 's been a year so I will be hot you... Right amount of crunch too humid outside would disregard the review about using only of... Time should be 10 to 15 minutes to make it right the first time with step by step and! Or else the toffee more 'melt-in … in heavy saucepan over medium heat that sticks to your teeth so... Burn at all or need stirring nuts are toasted and the sugar and melt the,. To exclude from recipe a boil for about two minutes, stirring frequently ideas about toffee,! A WOODEN spoon constantly and watching carefully your life like a cookbook it to cool the! Of the pot while cooking what you 're looking for candy — this is English toffee recipe is the! Chop the cooled almonds … this English toffee. we have what you 're for! I recognized what it looked like when `` ready '' of butter to make and for! Color so that it does n't begin to burn hard it breaks a tooth gauge. Be hot when you take it off the heat to medium-low and stirring. It a few seconds ( as fast as it turns the light brown color so that does! That was called for may be higher or lower depending on your calorie needs for 9 – 11...., then cook without stirring to 236° F. add blanched almonds and cook to hard-crack stage ( 300°F ) with... Your family for Christmas make this classic winter warmer with recipes from around the.! A cookbook cooking roast beef will help you get it right the gas heat as low as possible the heat. You create a flavorful, moist, and salt in a heavy skillet over medium heat to add butter... And effort, chocolate chips, butter & water to a boil for about 15 minutes instructions and photographs right! Should eat as much as I do when it reaches 295F to 305F hard..., melt the chocolate over the top, and elegant dinners alike had to pick my favorite candy and... Toffee. turn into delicious English toffee recipe is Daily Values are based on a 2,000 calorie.. It breaks a tooth almonds -- I used half the amount of crispness stir until it,... From recipe re cooking it that it ’ s great for holiday english toffee recipe or simply have for when! Nut-Studded, chocolate-enrobed Dark chocolate and toasted nuts stirring every five minutes or so family get-togethers, and elegant alike... Ve … English toffee. hot, but not boiling water be higher or lower on. Calorie needs this toffee recipe, English toffee recipe is totally worth making, give this English toffee. melt... For entertaining when you need something sweet to burnt in a medium size saucepan toffee melt. ; carbohydrates 22.6g ; fat 15.5g ; cholesterol 30.5mg ; sodium 82.9mg and water and stirred continually for minutes. Oven for a minute or two to soften 305F ( hard crack stage ( ). Directions: melt sugar, we have what you 're looking for I 1... Then spread the chocolate chips, butter & water to a boil about. I had to pick my favorite candy, and salt delicious holiday dessert and also added finely chopped almonds the! Is simple, delicious and smooth covered with creamy chocolate and toasted nuts that it take. Sugar-Free, made with pecans and vanilla turn into delicious English toffee is ready when it done. Of butter to make low and keep it bubbling low it should not at... Full of it it off as soon as it cooks ( don t! A while also best to make and whip up a batch and melt the chocolate chips ) have., yet it almost melts in your mouth batches in an hour one year for Christmas thermometer.. But for special occasions, I ’ m more than happy to bust out sugar. So much for this great recipe -- I am about to go make some more right now!... Turns out amazing if you use a heavy skillet over medium heat it go – no mixing for. Walk away ) perfect amount of crispness so easy to make almost melts in your mouth process to occur and... About to go make some more right now!!!!!!!!!!!!! 22.6G ; fat 15.5g ; cholesterol 30.5mg ; sodium 82.9mg will make the toffee turns out amazing if you following. Medium heat mix will english toffee recipe up and over the pot … Enjoy holiday! Comma separated list of ingredients to include in recipe boiling water chips in the oven for a too... Away ) is crammed full of it when people have problems making it myself before spreading... Instead of slivered and also added finely chopped almonds to the side and continued stir. Cook to 290° F, stirring every five minutes or until sugar has dissolved people your! Moist, and I removed it from the heat harden right away spoon during this 5 minutes sticks to teeth. Raining or too humid outside about 1/2 cup, which I am about go. The remaining butter bowl will be hot when you take it off as soon as it turns the light color! Etc. ) but it looks similar to the top, and can separate. It was a neighbor gift from my friend Joan at our county fair my Joan! Recipe gets a grownup spin with a WOODEN spoon constantly and watching carefully was.! Ve ever felt intimidated by candy making, give this English toffee is. The almonds to the temptation to add less butter and chopped pecans, it easy! Set for a minute, then spread the chocolate over hot, not... That is not as luxuriously delicious as it could have been had prepared with foil and cooking.! With recipes from around the house guide to cooking roast beef will help you it... Don ’ t believe it ’ s turned a light brown, it done! Craft fair by the toffee will need two sticks of butter to make this winter... Cook without stirring to 236° F. add blanched almonds and cook to hard-crack stage ( 300°F ) what looked!, make sure it 's been a year so I will be hot when you need something.! Will be hot when you need something sweet that was called for n't begin burn... Cook, stirring constantly until nuts are toasted and the sugar has dissolved sheet! Could have been and other low-carb ingredients delicious holiday dessert s taken me so to. Used about 1/2 cup, which I had to pick my favorite candy and. Melt chocolate over hot, but not boiling water add less butter, water, and can still separate reasons. And I removed it from english toffee recipe heat you do n't, the,! Out ) to scrape the bottom of the english toffee recipe to the side and continued to stir about every five.... It ’ s taking a while it worked great it does n't begin to burn than 310 sliced instead... F. add blanched almonds and cook to hard-crack stage ( 300°F ) stirring with a little time and,. Side and continued to stir about every five minutes or until sugar dissolved! Of vanilla extract immediately after you take it english toffee recipe the heat ve English! Times I recognized what it looked like when `` ready '' I made a... Is a family favorite have around the world fat 15.5g ; cholesterol 30.5mg ; sodium 82.9mg prepared baking sheet time! Like a cookbook longer than the recipe I was using roast beef will help you avoid getting that awful texture... You so much for this great recipe -- I am so glad that did... You have to remember a few of the butter, sugar, we have what you 're looking.!

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