Heat olive oil in a large saucepan over medium-high heat. Add the spinach to the pan and season with salt and freshly ground black pepper. Boil or steam (up to 20 mins for a whole head, or up to 12 mins for wedges). Add the onion, fennel and carrots and cook for about 10 mins until the veg start to soften. Lower the heat, cover the pan with a lid and continue to cook for about 8–10 minutes until tender. Mash potatoes right in the broth mixture in the saucepan with a masher. This crunchy salad tastes really fresh … Heat olive oil in a large saucepan over medium-high heat. Stir in the cream and leave to cool. Trim the dry ends of the fennel and cut into wedges, setting any frondy leaves aside for later. Reduce the heat and simmer for 12-15 minutes, or until the fennel is tender. The mildly licorice-scented fennel bulb is delicious raw or cooked, so it has many uses, from salad to soup to side dish Here it is briefly blanched, then baked with mozzarella, Parmesan and bread crumbs The flavor is amplified with fennel seed, garlic, peperoncino and rosemary, and a little olive oil Yotam Ottolenghi Ottolenghi Recipes This healthy, dairy-free roasted vegetable soup really hits the spot on a cold or chilly day. Cool slightly, then blend until smooth using a hand or jug blender. Cook for a further minute, then process with a hand-held blender until smooth. Fennel is at its best between June and September, so make good use of it while you can with our fantastic fennel recipes! Add the chopped fennel and stock and bring to the boil. Cook and stir fennel, onion, celery, and garlic in the hot oil until tender, about 10 minutes. Roasted Tomato and Fennel Soup. Fennel recipes. 1,074 ratings 4.6 out of 5 star rating. It will store in the refrigerator for several days or … In a large pot, heat the olive oil. Cover and simmer for 30 mins. A delicious, spicy blend packed full … Add the sliced Heat the olive oil in a saucepan and gently fry the onion and garlic until soft. Season with salt and freshly ground pepper. Pour remaining stock into the pot; add potato. In a large heavy bottom pot, saute diced onion in 1-2 Tablespoons olive oil, over medium high heat until tender, about 5 minutes.Add fennel. Add the zucchini, onion and garlic, season with salt and cook over moderate heat, stirring occasionally, until just softened, about 10 minutes. Heat the olive oil in a saucepan and gently fry the onion and garlic until soft. https://www.riverford.co.uk/recipes/view/recipe/cream-of-fennel-soup Roast (40-50 mins). All that time indoors provides many opportunities for cooking – but also for making culinary mistakes. Read about our approach to external linking. Bored with the same old side dishes? 5 ratings 4.8 out of 5 star rating. Fresh tagliatelle with cherry tomato and basil sauce. How to cook fennel Cut into very thin slices for salads (a mandolin is good for this). Pour tomatoes and chicken stock over vegetable mixture and simmer for 4 minutes. Reduce the heat and simmer for 8-10 minutes, or until the vegetables are tender. Chunky cubes of white fish, prawns and small pasta shells combine with the full flavours of fennel and leek to make a delicious first course. Heat the butter in a pan and gently fry the shallot until softened but not coloured. Bring the mixture to a boil, reduce heat to medium-low, and simmer gently until the potato is very soft and cooked through, about 25 minutes. Season, to taste, with salt and freshly ground black pepper and allow to cool slightly. Amid the ever-increasing coronavirus threat, Tom and I are mostly spending the days in our apartment, venturing out only briefly for fresh air and fresh produce. Tangy fennel & rocket salad. fennel soup bbc. Fry the fennel for a couple of minutes before adding your stock. Reheat gently over a low heat. Add the new potatoes and fennel and sauté for 2-3 minutes. Remove saucepan from heat and add basil and parsley. Pour the soup into a blender, add the dill and blend until smooth. Add in the broth, bring to the boil, reduce the heat and simmer for 15-20 minutes until the parsnips and fennel are tender. Turn heat to medium-low and saute until fennel begins to caramelize, stirring occasionally about 12 minutes. Pour in the wine and boil to reduce by … To serve, pour into a bowl and garnish with yoghurt and a sprinkling of chopped chives. When it's warm, drizzle in 1 tbsp olive oil. Meanwhile, in large skillet over medium heat, sauté celery, fennel slices, and onion in olive oil until tender, about 15 minutes. https://health.clevelandclinic.org/recipe-vegetable-soup-with-fennel-and-kale Pour in the wine and brandy, bubble hard for about 1 min to drive off the alcohol, then add the tomatoes, stock and paprika. … Mix in the cumin, then add in the parsnip and fennel, stirring well. Tip in the veg and cook for 7-8 mins, stirring often, on a medium heat. March 18, 2020 by Diane Darrow . https://www.epicurious.com/recipes/food/views/carrot-fennel-soup-350600 Add the new potatoes and fennel and sauté for 2-3 minutes. Fennel is the … Cook and stir fennel, onion, celery and garlic in the hot oil until softened, about 10 minutes. Add the stock and bring to the boil. Season with pepper and salt. 150ml/¼ pint hot chicken stock (vegetarians can substitute. This Super Easy Roast Carrot & Fennel Soup is absolutely delicious and super easy to make! 30 ratings 4.5 out of 5 star rating. Serve with warm crusty bread, or chunky slices off a hearty mixed-grain loaf or poppy-seed bread plait. Add the shallots and fennel and fry over a high heat for about 2–3 minutes. Method Heat the butter in a pan and gently fry the shallot until softened but not coloured. allrecipes.co.uk/recipe/12267/courgette-and-fennel-soup.aspx Read about our approach to external linking. Stir in celery-fennel mixture. Chop reserved fennel tops and use to garnish each serving. Dinner / Lunch / Recipes / Starters / Vegetarian Super Easy Roast Carrot & Fennel Soup. Heat through. Melt the butter in a large, wide-based pan over a gentle heat. Heat the mixture for 15 minutes, stirring regularly so the soup doesn’t boil. Melt the butter in a large frying pan over medium heat. https://www.thevegspace.co.uk/recipe-fennel-soup-with-peas-lemon Add the chopped fennel and stock and bring to the boil. As an added bonus, it tastes even better the next day, so consider making a double or triple batch. Step 2 Pour tomatoes and chicken broth over vegetable mixture and simmer for 4 minutes. Add it to salads, use it in our epic sausage and fennel pasta bake or discover its subtle flavour in this white wine chicken one-pot. Add the stock and bring to the boil. Fennel gratin. This colourful soup is light yet satisfying. If necessary, gently reheat the soup before serving. Reduce the heat and simmer for 8-10 minutes, or until the vegetables are tender. Cook for about 10-15 mins, until everything is completely tender. Warm a pan over a medium heat. To serve, pour the soup into a serving bowl. Lentil and Fennel Soup. Spiced carrot & lentil soup. 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