Butterkuchen ~ German Butter Cake Recipe. Let stand 5 minutes. Gradually mix in 2 cups flour, milk and yeast mixture. Combine 1 cup flour, sugar, undissolved yeast, and salt in a large mixer bowl. Recipes for Coffeecakes, Sweet Breads & Rolls using Red Star Yeast products I really like the concept of this recipe with yeast in the cake batter baked apples and crumble topping. KUCHEN (GERMAN COFFEE CAKE) 9 c. flour 1 c. scalded milk 2 c. warm water 1/2 c. sugar 1/2 c. melted Crisco or 1/4 c. oil 1 pkg. But you can replace it by 1 1/2 packages dry yeast. If you want to try the version of crumb cake that doesn’t have yeast in it, you can check out my Rhubarb Streuselkuchen recipe right here. Grease 9x13-inch pan. Traditional methods: use equal amounts; Bread Machine: use ½ tsp Instant Yeast OR ¾ tsp Active Dry Yeast per cup of flour in your recipe. 1 coffee cake . How To Make The 1931 'KC' German Coffee Cake Recipe. vanilla, almond, lemon or orange (optional) Prepare Cake Batter: For the cake, mix the butter, granulated sugar, and light brown sugar in the bowl of your stand mixer fitted with the paddle attachment on medium speed for 2 minutes until light and fluffy. Scald milk, stir in sugar, salt and margarine; cool to lukewarm. Home > Recipes > Cakes > German Coffee Cake. “ As it became more popular in America, arany galuska came to be confused with monkey bread in which the balls of dough are not dipped in cinnamon and sugar but only in butter. Measure water into large warm bowl; add yeast, stir until dissolved. When using Instant Yeast, expect your batter/dough to rise about 50% faster. Popular when covered with butter, almonds, and sugar. From the International Baked Goods Breakfast Recipe Collection. Recipes for Authentic German Cakes and Desserts Following is a collection of recipes for authentic German cookies, cakes and other desserts baked according to centuries-old traditions. Nothing makes a coffee break better than a slice of cake. It can also be topped with streusel (see recipe below). 0:25 . German Coffee Cake. OLD-FASHIONED YEAST COFFEE CAKE recipe by Shirley Miller, is from Cumberland United Methodist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. salt 4 eggs, beaten 1 orange (grated rind & juice) Scald milk and cool. For yeast dough, dissolve yeast and 1 tablespoon sugar in water. Blitz means lightning, as in Lighting Fast. Streuselkuchen; German Crumb Cake. Adjust your rise times accordingly. 1/2 cup milk 1/2 cup sugar 1-1/2 cup margarine 1/2 cup warm water 2 pkgs. difficulty. Danish Yeast Coffee Cake (Kaffekage) Food.com milk, lemon rind, eggs, flour, chopped almonds, butter, sugar and 3 more Sweet Potato Coffee Cake SandraShaffer76722 This Butter Cake, aka Butterkuchen or Zuckerkuchen, is a traditional German cake often served for afternoon coffee. Add 2 more cups flour, 1 c. at a time. Dissolve yeast in ¼ cup very warm water; add yeast mixture and egg to milk mixture and stir well. You can also include cinnamon, and/or sour cream in the topping giving a completely different cake. Basic Coffee Cake Sweet Dough. The exterior of the cake was brown after just 20 minutes but the center was not done. salt 1 tsp. With its distinct rich taste and buttery texture, this moist cake is the perfect complement to your morning coffee and manages to hold its own after the main course with a cup of coffee. Combine ½ cup … 1. Stil until mixer cannot handle the dough. NOTE on Baker's yeast: If possible use fresh baker's yeast. Welcome Friends. Spread in a greased 13x9x2 inch pan. Dec 21, 2018 - A yeasted German-style coffee cake with a cinnamon sugar topping. Kuchen is the German work for cake. Recipe by chefpan. From 1913: The following recipe for German coffee cake should produce good results if the dough is well worked, allowed to rise the correct length of time, and baked in the right sort of oven – that is, an oven heated to the proper degree. Step-by-Step ... (everything but yeast) in mixer bowl, beat well. Add in the eggs, vanilla, sour cream, salt, and baking powder and mix for 1 minute until combined and smooth, scraping the sides of the bowl as necessary. GERMAN COFFEE CAKE : 1 cup milk, scalded 1 pkg dry yeast 1/4 cup warm water 1/2 cup sugar 1 cup golden raisins 1/2 cup butter, room temperature 2 eggs 3 cups all purpose flour 1 tsp. 2 (1/4-ounce) packages active dry yeast 2 cups milk 1 cup water 1 tablespoon salt 1 cup sugar 1/2 cup shortening, melted 3 large eggs, lightly beaten 2 cups raisins 8 to 9 cups all-purpose flour, divided Oil for greasing bowl 1 1/2 teaspoons ground cinnamon. In a large bowl, combine shortening, sugar and egg. We do not know who first had the recipe, but we do have some stories about it … yeast 2 tsp. Peach Kuchen print recipe pin recipe. Combine 2 cups flour, undissolved yeast, sugar and salt in a large mixer bowl. This cake holds up well the next day or two and is even more flavorful as the juices from the plums penetrate the dough. German Christmas specialties, in particular, are well-known and popular worldwide. Kuchen, the German word for "cake", is the inspiration behind this tasty peach coffee cake. Easy . https://www.quick-german-recipes.com/german-coffee-cake-recipe.html In the photo a bove, this butter cake is topped with streusel.. Popular as well is when it's covered just with butter, almonds, and sugar. Streuselkuchen is a German specialty. How to Make German Coffee Cake . Prep Time. NOTE on Damson Plums: a traditional German Plum Cake is made with the slightly tart and not too juicy Damson Plums. Add egg yolks and sugar to yeast mixture; blend well. Continue beating. Preparation. You can search my site for recipes to use up the extra yeast. ... German Coffee Cake With Nuts and Chocolate ( Nusskuchen ) by Inge 1505 (5) Gugelhupf / Kuglof / Kugelhopf - German/Hungarian Coffee Cake. It’s just 1.5 teaspoons, not the whole packet since we’re making a mini coffee cake to serve two. Or, if you need a bigger coffee cake that uses the whole packet of yeast, click on the link in my post where I mentioned the full-size recipe … Beat until smooth; add 2 remaining eggs and beat for 2 minutes. These coffee cake recipes will satisfy anyone's sweet tooth, whether loaded with fruit, drizzled in glaze, or topped with a savory crumble. There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! Cover and let rise until doubled in bulk (about 1 hour). Preheat oven to 350*F. FOR CRUST Dissolve yeast in milk. Cut butter into flour. The base of this cake is very similar to cinnamon bun dough, so what my mom often does is make a large batch of sweet yeast dough and make half of it into cinnamon buns and the other half into Streuselkuchen. Bake Time. German Coffee Cake. Be the first to review this recipe. Yield. This German coffee cake recipe has been passed down through my family for generations. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Add 3 cups white flour. The taste and texture were good but it seems that the recipe's 400F cooking temperature is too high. Home > Recipes > Breads > Kuchen (German Coffee Cake) Printer-friendly version. A recipe for the yeast cake or arany galuska – golden dumpling was first published by Betty Crocker in 1972 under the name of Hungarian Coffee Cake. Recipes / Yeast Breads. You can also use other plum varieties, but the plums shouldn't be … Preparation. By Patricia_Scarpin. Directions. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. So what we have here is a delicious coffee cake you can make in a flash (or 30 to 40 minutes to be more precise). Printer-friendly version. A good coffee cake recipe is like an old friend–you’ll be happy to meet up again and again. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. In a small saucepan, heat the water, milk and butter to 120°-130°. It’s not overly sweet, has a touch of tartness to it, a small hint of cinnamon, and that luscious yeast dough. Fish recipes are one of our favorite go-to summer dinners. Stir the yeast and 1 teaspoon of the sugar into 1/4 cup warm water in a small bowl and let stand until foamy, about 10 minutes. Fruit- and yeast-based cakes are a German hallmark and this Zwetschgenkuchen is a perfect example. The butter cake recipe, aka Butterkuchen or Zuckerkuchen, is a traditional German cake often served for afternoon coffee. While other kugelhopfs start from sweet, yeast-risen dough, I grew up eating a rich cake-like version my grandmother made. Heat milk and 4 tablespoons butter until very warm (120° to 130°F) and add to flour mixture. Originally coffee cakes came from the Viennese kaffekuchen and were made with yeast, but today most American coffee cakes are similar to quick bread.Coffee cakes are usually made with baking powder or baking soda rather than yeast, require no time to let the dough rise, and bake in under an hour. When well mixed, add dissolved yeast. Traditionally it is made of a yeast dough covered with a sweet crumb topping referred to as streusel. yeast 2 eggs, beaten 4-1/2 cups (about) sifted flour. Add 2 to 2¼ cups flour gradually, beating well after each addition. While everyone has their favorite coffee cake recipe, we never turn down a new, easy recipe when it comes our way. Add enough remaining flour to form a soft dough.
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