function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray. Bake for 20 minutes, or until bubbly. Pimientos add a festive touch, making it perfect for holiday parties. Directions: 1. Cream Cheese, Mayonnaise, and Sour Cream – make up a creamy, tangy base for the spinach artichoke dip. https://www.tasteofhome.com/.../three-cheese-creamed-spinach This hot spinach dip is always a crowd … STEP THREE Evenly spread the dip into an 8-inch oven safe dish and bake for 20-25 minutes, or until it becomes golden brown in spots and bubbling hot. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) In a medium bowl, combine the spinach, sour cream, Parmesan, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. #dinner. Simply store it loosely covered in the fridge until you’re ready to heat it up. Discover your new favorite dip recipe with our cheesy sour cream spinach dip from My Food and Family. At first, the spinach will seem to overflow in the skillet, but keep stirring--as it begins to wilt, it reduces in volume. Place the cream cheese, sour cream, mozzarella, parmesan, and spices in a large bowl, along with the spinach and artichokes, and stir until completely combined. … Creamy Parmesan Spinach Artichoke Dip - Rich and creamy dip made with fresh spinach, artichokes and cream cheese for a delicious appetizer. https://www.allrecipes.com/recipe/228778/creamy-cheesy-spinach-dip Print Pin Rate. Serve with crackers. This recipe is full of cheese, which makes it delicious, but it’s not necessarily the healthiest option. All you need to make this amazing dip are the following: spinach (fresh or frozen), cream cheese, mayonnaise, sour cream, Parmesan cheese, and artichoke hearts. Nutrition Facts Season with salt and pepper. Cream cheese teams up with heavy cream, frozen spinach, Parmesan cheese, and a variety of seasonings. https://www.delish.com/.../recipes/a50161/bacon-spinach-dip-recipe Mushrooms: Add 1/2 cup chopped cooked mushrooms. Preheat oven to 350 degrees. Serve immediately. In a medium bowl, beat cream cheese, sour cream, Parmesan cheese, green onion, and Italian seasoning with an electric mixer on low speed until fluffy. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. Hi! Let cool, then wring out all the excess water. If you’re planning to serve it cold I’d leave the top layer of cheese off or mix that cheese into the dip! Cook bacon in a large nonstick skillet until crispy. One of my all time favorite dips. 9 oz cooked spinach 8 oz cream cheese, room temperature 1/2 cup sour cream 1/3 cup mayo 6-7 oz of Pecorino Romano or Parmigiano Reggiano, freshly grated 3 garlic cloves salt, fresh cracked pepper. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. So, yeah, if you own a pressure cooker, you Although using frozen spinach makes preparation easier and faster, you can also use fresh spinach. Sprinkle with chopped parsley then serve with bread, crackers and vegetables. Can be made one day in advance and stored in the refrigerator. In a skillet, sauté minced ... shreds of baby spinach and sauté only until wilted ... ricotta cheese and cream cheese, mixing well. dairy sour cream 1 (8 oz.) My favorite thing to serve with this healthy spinach dip is baked pita chips! Perfect for the holidays or anytime you're craving something savory. You may need to add a few more minutes to the baking time to compensate for starting with a cold dip. Cook for 1 hour, stirring half way through and more as needed to break up the frozen block of spinach and cream cheese. Add the spinach and Parmesan cheese and then add the nutmeg, salt, and pepper, to taste. This spinach dip is super easy to prepare and cook in the slow cooker or crockpot. Well, there’s no thawing or squeezing spinach and there's no waiting for cream cheese to soften. Squeeze spinach to remove liquid. Here we go friends. Using a hand-held mixer on medium speed, beat until creamy and smooth. Place pepper upright on serving plate. CREAMY SPINACH DIP. Bake your dip until it’s hot and melted, then add a sprinkling of parsley and serve. Carefully stir to combine. Soy Sauce – provides a salty, umami flavor to take this dip to the next level. Place the cream cheese, sour cream, cooked spinach, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. Video https://www.tasteofhome.com/recipes/three-cheese-creamed-spinach I used Philadelphia cream cheese. How so? Place the cream cheese, sour cream, feta, Parmesan, scallions, dill, lemon juice, salt and pepper and cayenne in the food processor and blend well. Sprinkle evenly with 2 tablespoons of parmesan cheese … Recipe Variations. But since I love you all I' will share. pkg.cream cheese 6 oz. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, one cup of the parmesan cheese, and pepper until thoroughly combined. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Preheat the oven to 350. (If it can be saved at all) In a medium bowl, combine sour cream, mayonnaise, and seasonings. (You can defrost in … Stir in … Thaw spinach and squeeze out ALL excess water using a towel or paper towels. Artichokes: Add 1/2 cup chopped marinated artichoke hearts. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. You can assemble this dip up to 8 hours before you plan to bake it. Once the dough has thawed, uncover and scoop the dip into the center of the skillet. Feta cheese. GOOD SEASONS Zesty Italian Dressing Mix. 1/2 pint heavy cream 1 (16 oz.) You can’t go wrong here! This is the only spinach artichoke dip recipe you’ll ever need! Still hungry? This dip works great with crunchy veggies or potato chips. document.addEventListener('mousemove',loadFc975); Creamy. 4.47 from 39 votes. Sour Cream Spinach Dip with Parmesan Cheese . Thanks! Required fields are marked *. I’m a huge fan of hot cheesy dips, especially when I’m throwing a party. Parmesan Spinach Dip. inited975=!1; Stay safe out there. Place spinach and water in a Dutch oven; cover and cook for 3 minutes or until wilted. Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and … Next time. Could this be used as filling in crescent ring? pie plate. Yields Makes about 3 cups; 12 servings AuthorAlice Chazen, Perry Creek Vineyards, Somerset, Califonia, This make ahead and versatile dip makes a great party appetizer. Mix together spinach, red pepper, garlic, artichokes, soured cream and Parmesan cheese. Your email address will not be published. Stir until well combined. Combine until smooth. ), lemon juice and Parmesan cheese. That sounds like a good idea…even on flatbread , Your email address will not be published. Add the spinach and pulse it in, in batches if necessary. Remove with a slotted spoon and place on a … In the same pan, melt butter. 10 Best Spinach Dip Cream Cheese Sour Cream Recipes | Yummly Let cool, then wring out all the excess water. Enjoy the rich, savoury flavour of spinach dip in a whole new way with our 'Spinach Dip' Flatbread recipe. Baked Spinach-Parmesan Dip. Steam or saute the spinach until wilted. The finishing touch is another layer of cheese. Mix Neufchatel, sour cream and dressing mix in medium bowl until blended. Use about 2 pounds (trimmed) of fresh spinach. Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking … My family loved it. Add the Gruyère, garlic, shallot, and two-thirds of the Parmesan; stir on low speed. Photo: Lee Harrelson; Styling: Jan Gautro. Drain and set aside. Cover and chill at least 1 hour. This cheesy version is my favorite out of the bunch, it takes just minutes to put together and will be the first thing eaten at your next gathering. loadFc975(). 2. https://www.foodnetwork.com/.../the-best-spinach-artichoke-dip-8051696 Directions. An easy make-ahead party snack that’s sure to be a crowd pleaser. Prep Time: 7 minutes. But since I love you all I' will share. In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes. #sidedish. Combine all the ingredients in a … var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; How to Make Spinach and Artichoke Dip. Classic full-fat parmesan spinach dip got skinny by using low-fat ingredients and getting most of it’s flavor from Parmigiano Reggiano. Be sure your cream cheese is at room temperature so it’s easy to mash, smash, and cream with the sour cream. Transfer to a greased 9-in. The simple white sauce is perfectly flavored by All of the ingredients get stirred together and spread into a baking dish or skillet. https://www.yummly.com/recipes/spinach-dip-cream-cheese-sour-cream Place the cream cheese and evaporated milk in a large bowl. Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. Make the cheese mixture up to 2 days ahead, cover, and chill, then bake uncovered. Bake for 20 minutes or until dip is bubbly and cheese is melted. Hot spinach and artichoke dip—or, in my case, Brussels sprout and artichoke dip —requires a large amount of cheese. Sprinkle with mozzarella cheese. The cream cheese makes this dip so luscious, the mayonnaise adds depth, and the sour cream adds a nice, light tang to balance out the richness. In a medium bowl, beat cream cheese, sour cream, Parmesan cheese, green onion, and Italian seasoning with an electric mixer on low speed until fluffy. Pimientos add a festive touch, making it perfect for holiday parties. Mound mixture in a 3-4 cup baking dish. Cream cheese. * Percent Daily Values are based on a 2,000 calorie diet. Please enable JavaScript in the browser settings and try again. If you can find feta cheese in brine, I would suggest using that as it is far superior in flavor and texture. Turn the oven to broil and cook for 2-3 more minutes or until cheese starts to brown. 1 Hr(s) Cook. And as a bonus, it can be ready in just 30 minutes. Sprinkle with reserved 1 tablespoon Parmesan cheese … Serve immediately with chips, crackers, or sliced baguette. This is a classic recipe, but you can add other ingredients into the mix to customize the flavors. document.removeEventListener('mousemove',loadFc975); You can easily keep these ingredients on hand for when visitors drop by and need a snack! Add spinach (frozen or fresh), cream cheese, mayonnaise, sour cream, Parmesan cheese, chopped artichokes and garlic powder (optional) to your crockpot set to high. Truly. Heat 2 teaspoons olive oil in a large pot over medium heat. Instant Pot spinach artichoke dip is as delightfully scrumptious as my Baked Spinach and Artichoke Dip, but it’s even easier to make. 1/2 cup of regular sour cream. This dip works great with crunchy veggies or potato chips. OMG…..I used Colby Jack and it came out so good. Like the recipe 295 0 Ingredients. And everything cooks in the crockpot. To flavor, we add garlic (and lots of it! Mozzarella cheese and parmesan cheese add lots of cheese flavor. Serve this creamy spinach-parmesan dip with crudités or hearty wheat crackers. Stir in water chestnuts then spoon mixture into prepared pie plate. Mozzarella cheese. Sour Cream Spinach Dip with Parmesan Cheese, (1/2 of 8-oz. Steam or saute the spinach until wilted. Place in the oven and cook uncovered for 20-25 minutes until the cheeses are melted. Squeeze spinach to remove liquid. Filed Under: Appetizers, Featured Recipes Tagged With: Cheese, Dip, Spinach. Notify me of followup comments via e-mail. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. 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